You could also do a combination of different types of chocolate. So only use those types of chocolate chips if you know for sure you have the right audience. Other people find dark chocolate too bitter. Some find white chocolate cloyingly sweet. You could also use white chocolate chips and dark chocolate chips, but not everyone is crazy about either of these. My daughter, who lives on sugar, would want milk chocolate. It's the Goldilocks of chocolate – neither too bitter nor too sweet. I find that semi-sweet is a good "in-between" chocolate for baking and candy making. Most people either like milk chocolate chips or semi-sweet chocolate chips when making fudge. What kind of chips you should use depends on what you can find at your store, your budget, and your personal tastes. You need to use 4 cups of chocolate chips in this easy fudge recipe. What kind of chocolate can I use in the best easy fudge recipe? Then carefully press the parchment paper back into the pan. (This helps the parchment paper stick to the pan.)ĥ. Crease the parchment paper at the edges so it fits snugly.Ĥ. Cut it so it's big enough to line the bottom of the pan and have extra hanging off two of the sides.ģ. Pull out a sheet of parchment that is larger than your pan.Ģ. This helps you easily lift out the fudge after it sets.ġ. This is a sure-fire method of lining the 8x8-inch baking dish with a parchment sling. And does fudge go bad.) How to line the dish with parchment paper Then cut into 1-inch squares with a sharp knife.ġ0. Chill the chocolate mixture in the fridge until it's set, about 2-3 hours in the fridge.ĩ. Spread fudge evenly into the prepared baking dish.Ĩ. Add nuts (if using) or other fun ingredients like mini fluffy marshmallows.ħ. Add salt and vanilla to melted chocolate. Carefully melt the chips and stir into the condensed milk.ĥ. Add the chocolate chips and sweetened condensed milk to the saucepan.Ĥ. If you're using nuts, chop them and set them aside.ģ. (See below for tips on how to line it.)Ģ. Line the square 8-inch square baking dish with parchment paper. Nothing could be easier or more fun to make than easy fudge! How to make this easy fudge recipeġ. This is the best easy fudge recipe for cookie exchanges, parties, or last-minute gifts. If you're looking for simple fudge recipes, this one uses only 5 ingredients. Seriously, it is a lot easier to make than you think, and I know you will love it.This easy fudge recipe is the ultimate homemade fudge recipe. The Caramac gives the fudge a more caramelly flavour, and the Caramac pieces on top give it decoration, and the extra Caramac hit. If you store it in the fridge, it might go a little hard, as the sugar has made its own structure that will sustain itself. The lucky thing about this recipe being more traditional then most fudge recipes (like my ‘cheats’ one) is that its meant to set at room temperature, and it can be stored at room temperature. Add in the chopped caramac and melt it so its smooth. Once its reached the temperature, turn off the heat and stir/beat it till its starting to thicken and it has cooled down. I uncover the fudge, give it a quick stir, then add in the Sugar Thermometer and keep an eye on it, till it reaches the soft ball stage. This will bring the temperature right up and start the fudgey creation from creating itself. Bring the mixture to a rolling boil, and cover with the lid and boil for three minutes. I use mine to make my jams and my fudges, and it can be used for so much more.Ĭombining the cream, sugar and syrup into the pan and heating it slowly, dissolving the sugar is easy. You can easily buy a Sugar Thermometer for a cheap price, and it will make it SO easy you wouldn’t believe. It might sound slightly terrifying when you read the method, but its so much easier than you think. I used a similar idea to my Oreo Cookies & Cream Fudge and my White Chocolate Fudge, and used a cream base with sugar and syrup to boil it to the ‘soft boil stage’ and create a more traditional fudge and it worked so well I was slightly astounded. I therefore decided that a traditional take on the fudge might work, and it definitely did. I don’t know what I was doing wrong, but following the same idea as my other easy fudge recipes, and it juts wouldn’t set well enough for me to be comfortable. I have tried and tried to make this into a ‘cheats’ fudge recipe, like my Honeycomb Crunchie Fudge, Malteser Fudge, and my Biscoff Fudge recipes, but it just didn’t set well enough in my opinion. I have been wanting to post a recipe for Caramac fudge since I started posting my Caramac recipes, such as my No-Bake Caramac Cheesecake and my Caramac Drip Cake. Please see my disclosure for more details!*īased on the idea of a Classic, This Caramac Fudge is Much Easier to Make Than you Think – So Fudgey, Delicious, and Caramac-y!
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